About Us
Tai Thong Group is famous for its exquisite Hong Kong style Chinese cuisine that's sure to satisfy even the most discerning taste buds.
Our award-winning master chefs have continuously perfected the ever growing menu of our culinary delights since 1971. The service and management staff matches this philosophy of perfection by providing you with only the best.
All our restaurants are inspired by the artistic poetry of the Chinese heritage and exude a harmonious ambience exemplified by the inherent concept of Yin & Yang. Similarly, we seek the perfect combination, striking a balance between cuisine and culture as we conjure up immaculate recipes for your palate.
Whatever the occasion is, from private and corporate events to weddings and even weekend family gatherings, at Tai Thong you will be assured of great food and warm hospitality where cuisine and culture come together.
All our restaurants are inspired by the artistic poetry of the Chinese heritage and exude a harmonious ambience exemplified by the inherent concept of Yin & Yang. Similarly, we seek the perfect combination, striking a balance between cuisine and culture as we conjure up immaculate recipes for your palate.
Whatever the occasion is, from private and corporate events to weddings and even weekend family gatherings, at Tai Thong you will be assured of great food and warm hospitality where cuisine and culture come together.
Awards
Determined to maintain the top-notch quality and taste we can offer to our customers, we continue to raise the bar to bring our milestones to greater heights.
The number of awards under our belt evidently reflects our fervent passion to deliver only the best for you.
| • | Largest Chain of Chinese Restaurants in Malaysia by the Malaysia Book of Records | |
| • | Superbrands Award for Tai Thong Group of Restaurants and San Francisco Steakhouse | |
| • | Malaysia Tatler's Best Restaurants Award for fine dining concepts | |
| • | Wine & Dine Kuala Lumpur's Top Restaurants Award for eight of our restaurants | |
| • | The Diners Club International Members' Choice Award | |
| • | Malaysia Tatler's Best Restaurants Awards for four of our Chinese restaurants (2002 – 2012) and san Francisco Steakhouse (2002 – 2011) | |
| • | 25 medals awarded for our chefs' culinary craftsmanship and expertise at 2002 world Championship of Chinese Cuisine | |
| • | 43 medal tally in the 2005 World Golden chef Competition |