 Braised Australia Fresh Abalone
It is said that an emperor of the Han Dynasty loved the abalone so much, he had to have it every day.
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 Sautéed Butter Prawns
Crispy succulent prawns are drenched in a savoury butter sauce and topped with generous servings of toasted egg...
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 Assorted Dried Seafood with Oyster Sauce cooked in a clay pot
Filled with some of the seafood treasures used by ancient Chinese imperial cooks...
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 Pan-fried Lamb Ribs with Pesto Sauce
Succulent lamb ribs in an Italian-styled basil-rich sauce, this delicious dish is reminiscent of a dish favoured...
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 Fried Pork with Pineapples
For the emperors of the Western Zhou Dynasty, pork dishes were a required staple for every occasion.
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 Osmanthus Cake
The sweet-scented osmanthus cakes were a dish frequently served in the Qing Palace due to the flower's medicinal...
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 Double-boiled Sea Coconut with Ginseng
Once forbidden to all except Chinese royalty, ginseng can now be appreciated by everyone.
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